Porridge

Instructions

• Cooking the oats:
  • Put oats together with plant-based milk or water and nut butter in a small pot.
  • Heat over medium heat, stirring occasionally, until the mixture thickens.
• Prepare fruit:
  • Wash the apple and cut it into small cubes. Let it simmer briefly in the pot.
  • Alternatively, banana or other fruits can be added.
• Refine:
  • When the porridge has reached the desired consistency, stir in the cinnamon.
  • Add the remaining cut fruit (e.g., banana) and walnuts to the porridge and briefly mix.