Banana Bread
Ingredients
Portions
- 200 g Oats
- 4 Ripe bananas (rather small bananas)
- 2 tbsp Peanut butter
- 100 g Chopped walnuts (more or less as needed)
- 100 g Frozen wild blueberries
- 2 tsp Baking powder
- 1 pinch Salt
- 160 ml Almond milk
Instructions
- Grind the oats into flour using a blender.
- Peel the bananas and mash them with a fork or an immersion blender.
- Mix all ingredients except the blueberries. Then gently fold in the frozen blueberries.
- Line a loaf pan with parchment paper and add the batter.
- Bake the banana bread for about 50 minutes at 190 degrees Celsius and let it cool.
Ingredients
Nutritions
| Nutrient | Total |
|---|---|
| Protein | 0 |
| Fett | 0 |
| Sugar | 0 |
| Calories | 0 |